La Perle des Dieux – Sardines Label Rouge

La Perle des Dieux – Sardines Label Rouge

Excellent quality from the Vendée – hand-picked sardines with the “Label Rouge” seal of quality.

• Certified with “Label Rouge”: Stands for traceability, strict quality controls and first-class taste.

• Traditional preparation:

  • Pêche off the coast of Saint-Gilles-Croix-de-Vie.

  • Hand beheaded, gutted and carefully pickled.

  • Matured for four months after harvesting – for a particularly tender texture and aromatic taste.

   

• Premium content: Each tin contains four to six sardinesfreshly caught and processed using traditional methods.

• Delicate taste: Pickled in olive oil and sunflower oil – for a balanced, fruity note.

• Ideally served:

  • Pure with fresh bread or baguette

  • As part of a tapas platter or in fresh salads

  • Perfect for connoisseurs who appreciate quality

   

Ingredients (complete):

Fresh sardines, deep-fried in sunflower oil, extra virgin olive oil, salt.