Wild caught and hand packed anchovies pickled in olive oil. A healthy, delicious and stress-free meal for in between. The fish is stored in barrels, pressed and salted in a slow aging process (on average half a year). The fillets are then handcrafted, which requires precision and time to produce limited editions of the highest quality.
Miss Can is a pioneer in the Portuguese canning industry. The company is distinguished by its unwavering commitment to quality, sustainability and unique taste. With a wide range of high-quality preserved fish, seafood and vegetable products, Miss Can offers indulgence at its best. Their products are the result of carefully selected ingredients, sustainable practices and innovative flavors. Discover the culinary world of Miss Can, which combines tradition and modernity in perfect harmony.
Size box: 11×6,5×3
Weight: 0.100 kg
Produced in Portugal.
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